Strawberry Whipped Cream
Pillowy, light whipped cream, flavored naturally with strawberry coulis
Servings: 8 servings
Calories: 98kcal
Ingredients
Strawberry Coulis
- 454 g strawberries cleaned and hulled
- 54 g sugar
- a pinch salt
- 1 g lemon zest
- 5 g lemon juice
Whipped Cream
- 100 g heavy cream
- 20 g confectioners' sugar
- 75 g strawberry coulis
- 2 g vanilla (optional)
Instructions
For the Coulis
- Combine all coulis ingredients in large saucepan, over medium low heat. Bring to a simmer.
- If not already chopped, smash fruit with Mix n Chop.
- Continue to simmer and reduce liquid until thickened, about 20-30 minutes.
- Transfer to blender and puree (or use stick/immersion blender in pan)
- Pour puree through fine mesh strainer.
- Test consistency with spoon, and return to heat if it needs to be thicker. Refrigerate once at desired consistency.
For the Whipped Cream
- In a medium bowel, add cold heavy cream and sugar. Beat at medium speed until thickened, but not yet forming peaks.
- Add half the coulis and continue to beat until peaks form. Add remaining coulis, or to taste, and beat until combined.
Notes
The amount of sugar needed for the fruit coulis will change slightly, based on the natural sweetness of your fruit. Adjust as needed.
The amount of sugar in the whipped cream may vary slightly due to the sweetness of the coulis, adjust accordingly.
The thickness of the coulis will alter the finished consistency of the whipped cream. Thicker coulis is always better.
Nutrition
Serving: 25g | Sodium: 5mg | Calcium: 17mg | Vitamin C: 34mg | Vitamin A: 191IU | Sugar: 12g | Fiber: 1g | Potassium: 96mg | Cholesterol: 17mg | Calories: 98kcal | Saturated Fat: 3g | Fat: 5g | Protein: 1g | Carbohydrates: 14g | Iron: 1mg