Guinness Chocolate Cupcakes
A deep chocolate flavored cupcake, enhanced with stout beer
Servings: 30 cupcakes
Calories: 193kcal
Ingredients
- 220 g Guinness stout beer
- 224 g butter room temperature
- 63 g cocoa powder
- 104 g eggs
- 151 g sour cream
- 293 g all purpose flour
- 404 g sugar
- 5 g salt
- 9 g baking soda
- 150 g dark chocolate baking bar (or 1 1/2 bars) coarsely chopped
Instructions
- Over low heat, combine beer and butter. Once butter is completely melted, whisk in cocoa powder. Remove from heat and allow to cool slightly.
- In large mixing bowl, whisk eggs and sour cream together until completely incorporated.
- Whisk in beer mixture, fully incorporating.
- Add flour, sugar, salt, and baking powder to wet mixture, folding until most white streaks are gone.
- Fold in chopped chocolate, until evenly incorporated, and no more white streaks appear.
- Preheat oven to 350
- Prepare cupcake liners and fill 2/3 full with batter. (Large 3T scoop will yield 30 cupcakes)
- Bake 18-20 minutes, or until toothpick is clean and cake bounces back when touched.
- Cool in pan for 5 minutes, then transfer to wire rack to cool completely.
- Frost or glaze as desired.
Notes
These freeze well! Store any extras in the freezer, well wrapped, for up to 3 months!
Nutrition
Serving: 45g | Sodium: 211mg | Calcium: 17mg | Vitamin C: 1mg | Vitamin A: 239IU | Sugar: 15g | Fiber: 2g | Potassium: 92mg | Cholesterol: 32mg | Calories: 193kcal | Saturated Fat: 6g | Fat: 10g | Protein: 2g | Carbohydrates: 25g | Iron: 1mg