Go Back
–+ servings
sour cream banana bread loaf with a few pieces cut and a serrated knife, on a wooden platter
Print Recipe
5 from 3 votes

Sour Cream Banana Bread

A rich, comforting loaf of banana bread!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert
Servings: 12 slices
Calories: 249kcal
Author: Rachel

Ingredients

  • 112 g butter room temperature
  • 210 g sugar
  • 100 g eggs room temperature
  • 3 g vanilla
  • 126 g sour cream
  • 240 g very ripe banana mashed (see note above)
  • 212 g cake flour
  • 5 g baking soda
  • 1/2 t salt
Metric - US Customary

Instructions

  • Wash hands, preheat oven to 350*, and get all tools and ingredients out.
  • Spray loaf pan (or shaped pan of choice).
  • In a medium bowl, cream butter and sugar together until light and fluffy.
  • Add vanilla. Crack eggs in separate bowl, then pour into butter mixture. Mix until completely incorporated.
  • Add sour cream and mix well.
  • Add mashed bananas and mix on medium until mixture is completely smooth.
  • Sift together flour, baking soda and salt. Add to bowl and mix only until incorporated. Do not mix more than necessary!
  • Pour batter into pan and place in oven. Set oven for 60 minutes.
  • Bake until toothpick comes out clean. Let cool on rack for 15 minutes before turning out of pan.
  • Cool completely before storing.

Nutrition

Serving: 84g | Sodium: 299mg | Calcium: 22mg | Vitamin C: 2mg | Vitamin A: 356IU | Sugar: 20g | Fiber: 1g | Potassium: 116mg | Cholesterol: 57mg | Calories: 249kcal | Saturated Fat: 6g | Fat: 11g | Protein: 4g | Carbohydrates: 35g | Iron: 1mg