• Preheat oven to 350* and spray Pampered Chef Brownie Pan wells (or 8X8 dish)
• Measure/weigh out all ingredients (mise en place)

Browned Butter

• Cut butter into small chunks and place over low heat (see notes above for detailed instructions)
• Once butter has melted and stops splattering, gently swirl or whisk the butter to circulate the milk solids as it begins to brown.
• Keep a close eye on the solids and the milk fat, when it reaches an amber brown and has a nutty aroma, remove from heat and pour into container to cool.

Bar Batter

• Combine cooled (to the touch) butter and brown sugar in large bowl. Mix until smooth.
• Add egg, vanilla, and milk. Mix completely.
• Sift in flour, baking powder, and salt, mix just until combined.
• Fold in bacon and butterscotch chips until distributed throughout batter
• Using large scoop (3 Tbsp approx), scoop into wells of Brownie Pan, or spread into 8X8 dish.
• Bake until edges are golden brown and center is just set. (allow for longer time if using 8X8 dish)
• Cool completely in pan, then remove to cooling rack. Store in airtight container at room temperature.