3 Ingredient White Chocolate Raspberry Truffles
A colorful bite size chocolate candy that's tangy and creamy.
Servings: 6 people
Calories: 209kcal
Ingredients
- 200 g white chocolate
- 50 g heavy cream
- 10 g freeze dried raspberries
- additional freeze dried raspberries for coating
Instructions
- Grind freeze dried raspberries into dust. (A spice or coffee grinder works great for this!)
- Sift powder at least one time to remove the seeds
- Chop white chocolate into small pieces.
- In microwave, heat heavy cream until hot. Do not boil!
- Pour hot cream over chocolate and let sit for a few minutes.
- Add in the fruit powder and mix until well combined. Use more powder for a stronger raspberry flavor and deeper color.
- If needed, microwave in 5 second intervals until fully melted and smooth.
- Cool to room temperature.
- Scoop small balls onto lined sheet pan, and cool further.
- Roll each ball between the palm of your hands until smooth.
- Roll each formed ball in remaining fruit powder until completely coated. Toss gently between fingers to shake off extra powder. Roll a couple more times to ensure powder is fully attached to chocolate.
- Serve at room temperature.
Notes
Truffles should be refrigerated in airtight container, or frozen for up to 3 months. Serve at room temperature.
Nutrition
Serving: 42g | Sodium: 33mg | Calcium: 72mg | Vitamin C: 1mg | Vitamin A: 133IU | Sugar: 20g | Fiber: 1g | Potassium: 102mg | Cholesterol: 18mg | Calories: 209kcal | Saturated Fat: 8g | Fat: 14g | Protein: 2g | Carbohydrates: 20g | Iron: 1mg