A collection of recipes and inspiration for creating memorable desserts
Valentine’s Day is a perfectly good excuse to have chocolate covered strawberries. Although, almost any day is a good reason for that treat, right? Unfortunately strawberries aren’t juicy and sweet year round, but when they are covered in chocolate you can’t tell until you bite …
For this week’s Feature Dessert, I’m sharing a recipe based on one of the most gorgeous and unique pavlovas I’ve ever eaten. It was a saffron meringue base, filled with freshly whipped cream and lemon curd, and topped with pomegranate seeds and pistachios. I was …
Dessert shooters are one of my favorite things to make. You can turn almost any dessert into a shooter, and they instantly become more fun to eat! I might have to apply this theory to the savory side with my four year old twins, maybe …
My very first Feature Dessert on this blog has recently become one of my favorite things to eat. I can’t make a pie to save my life (which my pie-making 11 year old daughter loves to remind me) so, I combined a creamy, spiced, apple …