St. Patricks Day Lime Curd
A tart and sweet dessert topping that can be made plain or colored vibrant green for St. Patricks Day
Servings: 6 servings
Calories: 139kcal
Ingredients
- 4 g lime zest
- 60 g lime juice fresh
- 79 g sugar
- 66 g egg yolk
- 42 g butter
Instructions
- Combine all ingredients into a heat safe metal or glass bowl.
- Bring pot with 1" of water to a simmer, set bowl of ingredients on top of water. Bowl should not be touching water.
- Whisk continuously until its thickened, coats a spoon, and reaches 160*.
- Remove from heat and strain through fine mesh strainer.
- Cover with plastic wrap touching the top of the curd, and refrigerate.
Notes
Stores in the refrigerator for up to 2 weeks.
Sugar may need to be adjusted up or down, according to the flavor of your limes.
Nutrition
Serving: 41g | Sodium: 56mg | Calcium: 16mg | Vitamin C: 3mg | Vitamin A: 334IU | Sugar: 13g | Potassium: 24mg | Cholesterol: 134mg | Calories: 139kcal | Saturated Fat: 5g | Fat: 9g | Protein: 2g | Carbohydrates: 14g | Iron: 1mg