Bailey's Irish Cream Frosting
Classic American buttercream, spiked with Baileys Irish Cream
Servings: 30 cupcakes
Calories: 122kcal
Author: Rachel
- 224 g butter
- 1/2 t salt
- 481 g confectioner's sugar
- 55 g Baileys Irish Cream (or more to taste)
In large mixing bowl or stand mixer bowl, beat butter and salt until light and fluffy.
Slowly add sugar until smooth and fully incorporated.
Gradually add cream until it reaches desired flavor and consistency.
Serving: 25g | Sodium: 92mg | Calcium: 2mg | Vitamin A: 187IU | Sugar: 16g | Potassium: 2mg | Cholesterol: 16mg | Calories: 122kcal | Saturated Fat: 4g | Fat: 6g | Protein: 1g | Carbohydrates: 16g | Iron: 1mg