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top view of ultimate Irish Chocolate Cupcakes, one on a white plate with a fork, and 2 on the side, all sitting on a wooden board
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Bailey's Irish Cream Frosting

Classic American buttercream, spiked with Baileys Irish Cream
Prep Time15 minutes
Course: Dessert
Servings: 30 cupcakes
Calories: 122kcal
Author: Rachel

Ingredients

  • 224 g butter
  • 1/2 t salt
  • 481 g confectioner's sugar
  • 55 g Baileys Irish Cream (or more to taste)

Instructions

  • In large mixing bowl or stand mixer bowl, beat butter and salt until light and fluffy.
  • Slowly add sugar until smooth and fully incorporated.
  • Gradually add cream until it reaches desired flavor and consistency.