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Top view of mexican white cheese dip in a colorful crock, surrounded by chips on a rectangular platter
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4.72 from 7 votes

Mexican White Cheese Dip

A warm and creamy cheese dip, with a slight kick, just like you'd get at the restaurant!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Cheese, Dips, Quick, Spicy, Stovetop
Servings: 8 servings
Calories: 236kcal
Author: Rachel

Ingredients

  • 1 c heavy cream
  • 1 t cumin
  • 2 T chopped chilies
  • 8 oz american cheese shredded
  • 2 oz pepper jack cheese shredded/chopped

Instructions

  • In small sauce pan, heat cream, cumin, and chopped chilies over low heat.
  • Once cream is steaming, slowly stir in shredded american cheese.
  • Once that is completely melted, add pepper jack cheese.
  • Taste for heat level, adding more pepperjack or chilies for more heat, or more american cheese for less.
  • Serve in warmed ceramic crock or small warming appliance.

Notes

TOOLS OF INTEREST: 
Coarse Microplane Cheese Grater
3 Cup Prep Bowls
Smooth Edge Can Opener
Measuring Spoons
Easy Read Measuring Cups
Mix 'N Scraper
 

Nutrition

Serving: 65g | Sodium: 536mg | Calcium: 371mg | Vitamin C: 1mg | Vitamin A: 760IU | Sugar: 1g | Fiber: 1g | Potassium: 70mg | Cholesterol: 75mg | Calories: 236kcal | Saturated Fat: 13g | Fat: 22g | Protein: 8g | Carbohydrates: 2g | Iron: 1mg