Mexican White Cheese Dip
A warm and creamy cheese dip, with a slight kick, just like you'd get at the restaurant!
Servings: 8 servings
Calories: 236kcal
Ingredients
- 1 c heavy cream
- 1 t cumin
- 2 T chopped chilies
- 8 oz american cheese shredded
- 2 oz pepper jack cheese shredded/chopped
Instructions
- In small sauce pan, heat cream, cumin, and chopped chilies over low heat.
- Once cream is steaming, slowly stir in shredded american cheese.
- Once that is completely melted, add pepper jack cheese.
- Taste for heat level, adding more pepperjack or chilies for more heat, or more american cheese for less.
- Serve in warmed ceramic crock or small warming appliance.