Irish Whiskey Chocolate Ganache
A classic semi-sweet chocolate ganache with a hint of Jameson whiskey
Servings: 30 servings
Calories: 75kcal
Ingredients
- 228 g semi sweet chocolate bar or chips (finely chopped if bar)
- 228 g heavy cream
- 18 g butter room temperature
- 8 g Jameson whiskey (or more to taste) or whiskey/liquor of choice
Instructions
- Place chocolate in glass or stainless steel bowl. (This helps retain heat and melt the chocolate)
- In microwave or on the stove, scald cream. (Steam and a few bubbles around the edge is ok, boiling is NOT!)
- Pour hot cream over chocolate and let sit 3-5 minutes.
- Stir gently until the cream and chocolate comes together, then stir in butter and whiskey.
- Set aside to cool at room temperature.
- Mixture will thicken as it cools to a thick glaze consistency.
- Store at room temperature for up to a week, or refrigerate for 2 weeks.