Orange Lace Cookies
A crispy cookie with a delicate lace design
Servings: 50 2 1/2" cookies (5g)
Ingredients
- 100 g sugar
- 47 g flour
- 52 g orange juice
- 50 g butter melted
- 4 g orange zest
Instructions
- Combine flour and sugar in small bowl; set aside
- Add orange zest and juice to flour and stir until very smooth
- Whisk in melted butter until completely incorporated, and there is no butter pooling on the edges.
- Refrigerate for a minimum of 2 horus, or overnight
- Preheat oven to 350
- Spread desired amount of batter into desired shape, with at least 2 inches between each one.
- Bake for 10 minutes or until an even golden color.
- Remove from oven, rest for 1 minutes.
- Carefully remove from pan and shape as desired
- Return to oven for 30 seconds if they get too cool and become unable to shape.
Notes
These must be stored in an airtight container and kept very dry. Do not refrigerate once baked, or they will soften.