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top view of a bunch of quadruple chocolate brownies on white paper, next to a silver fork and brownie crumbs
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Quadruple Chocolate Ganache Brownies

A chewy cake-like brownie with intense chocolate flavor!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Servings: 24 brownies
Calories: 198kcal
Author: Rachel

Ingredients

  • 112 g milk chocolate chips
  • 112 g unsalted butter
  • 150 g eggs
  • 196 g sugar
  • 1/2 t salt
  • 1/2 t vanilla
  • 28 g strong coffee
  • 196 g white chocolate chips
  • 84 g heavy cream
  • 56 g bread flour
  • 84 g all purpose flour (can use all all purpose flour if needed)
  • 28 g cocoa powder
  • 84 g mini semi-sweet chocolate chips (can be regular size if needed)
Metric - US Customary

Instructions

  • Preheat oven to 350 and prepare pan with oil/parchment
  • Brew coffee and set aside
  • In microwave, heat butter and milk chocolate chips in 15 second intervals until fully melted
  • In microwave, heat white chocolate and heavy cream in 15 second intervals until fully melted. When there are just a few lumps left, heat in 5 second intervals. Do not overheat!
  • With whisk or hand mixer, combine eggs, sugar, salt, vanilla and coffee.
  • Stream chocolate/butter mixture in, mixing until thoroughly combined.
  • Next, stream in the white chocolate ganache mixture, and mix thoroughly.
  • Sift in the flours and cocoa powder, using a spatula to fold in gently. When almost all the white is gone, add in the chocolate chips and fold in.
  • Using large scoop, about 3T, scoop into brownie pan wells, or pour entire batter into greased dish.
  • Bake for 15 minutes (for brownie pan) or 30-40 in regular pan.
  • Brownies are done when crumbs on toothpick are dry looking. (The interior is moist and will naturally cling to the toothpick or probe you use to check for doneness.)
  • Cool completely, then cut to serve. If using brownie pan, loosen sides before scooping out.

Notes

These brownies are just about foolproof. They will taste great underbaked, perfectly baked, and overbaked! Just have fun with them! 

Nutrition

Serving: 48g | Sodium: 71mg | Calcium: 33mg | Vitamin C: 1mg | Vitamin A: 215IU | Sugar: 17g | Fiber: 1g | Potassium: 78mg | Cholesterol: 41mg | Calories: 198kcal | Saturated Fat: 7g | Fat: 11g | Protein: 3g | Carbohydrates: 23g | Iron: 1mg