White Chocolate Pistachio Ganache
A sweet ganache infused with natural pistachio flavor.
Servings: 30 Tbsp (approx)
Ingredients
- 150 g white chocolate finely chopped
- 125 g heavy cream
- 50 g whole pistachios roasted
Instructions
- toast pistachios in oven, if not done already
- Add pistachios and cream to small pot.
- Scald cream, turn off heat, and place lid on pot. Let sit for 10 minutes (see text above about infusing flavors)
- Scald cream mixture again, then immediately transfer to bowl of food processor.
- Blend on high until smooth and thickened.
- Return to hot pot, add in chopped chocolate and stir until melted. Turn heat on for 10-20 seconds if needed to fully melt chocolate.
- Remove to bowl and let cool to room temperature.
- Store in refrigerator.
Notes
Ganache may be frozen up to 3 months, in an airtight container. To thaw, place in refrigerator for 24 hours.